It is a delicious family home atmosphere that emeanates from La Fraîchette. Guillaume, the Chef, proposes simple dishes on his blackboard. Produce purchased primarily from regional producers, simple presentations that emphasize the basics and and which perpetuate the tradition of tasty dishes. Authenticity prevails in this hotel restaurant.
The restaurant of La Fraîchette is at the end of a charming country road in la Rivière-Saint-Sauveur. According to your wishes and your appetite, we propose several formulas on the blackboard: meals cooked in cider, pies, original salads ...
Dishes served on the terrace in summer and by the fire when the first frosts arrive.
La Fraîchette open from 12 noonto 13h30 and from 19h to 20h30. Booking is recommended.